Soup - Created Daily ~ 7
Simple Greens ~ 9 Lindenberg lettuce with a hazelnut vinaigrette and rosemary manchego
Duck Confit ~ 13 Served with poached pears and a grainy mustard vinaigrette
Beef Carpaccio ~ 13 With crostini, truffle oil and grana padano
Scallops ~ 14 Seared with basil pesto, beurre blanc and arugula
Jumbo Shriimp Cocktail ~ 16 Spicy lime, tomato and lentil salsa
Rainbow Trout Filet ~ 26 With a caper thyme beurre blanc
Roasted Salmon ~ 25 Topped with mango, roasted pepper relish
Lamb Sirloin ~ 27 With grainy mustard and rosemary jus
Triple A Beef Ribeye ~ 29 Green peppercorn and brandy sauce
Cornish Hen ~ 24 Deboned, served with forest mushroom and riesling pan jus
Marlin Loin ~ 25 Grilled, served with green curry, coconut and golden pineapple
Enjoy!
